The Salty Marshmallow · by Nichole★ 4.9 (14)
Creamy Chicken Meatball Pasta
NUTRITION · PER SERVING30M COOK
CAL 51%·PRO 84%
CARBS 83G33% OF CAL
4G FIBER1G ADDED4G INTRINSIC74G OTHER6G TOTAL SUGAR
FAT 60G53% OF CAL
24G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cajun-spiced chicken meatballs in a creamy sauce with pasta, cheese, and broth, all made in one pot. This comfort food dinner is ready in 30 minutes.
mainamericanpastachicken🍲 stockpot🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 Ounces Ground Chicken
- 1 ½ Cups Panko Breadcrumbs
- 1 Large Egg
- 2 ½ teaspoons Cajun seasoning
- 1 teaspoon Cayenne Pepper (OPTIONAL or to taste)
- 3 tablespoons Minced Garlic
- ½ teaspoon Black Pepper
- ½ teaspoon Salt
- 2 Tablespoons Olive Oil
- 8 Ounces Penne pasta
- 1 Cup Heavy Cream
- 1 Cup Pepper Jack Cheese (freshly shredded)
- 3 Tablespoons Butter
- ½ Cup Parmesan Cheese (freshly grated)
- 3 Cups Chicken Broth
At a glance
PER SERVING · TIME 30M
CAL 51%·PRO 84%
CARBS 83G33% OF CAL
4G FIBER1G ADDED4G INTRINSIC74G OTHER6G TOTAL SUGAR
FAT 60G53% OF CAL
24G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1835mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 468mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.