The Forked Spoon · by Jessica Randhawa★ 4.9 (14)
Creamy Chicken Marsala Recipe
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 76%
CARBS 30G18% OF CAL
3G FIBER22G OTHER4G TOTAL SUGAR
FAT 36G47% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken with mushrooms in a silky marsala cream sauce. Rich and elegant, pairs well with mashed potatoes or pasta.
mainitalianchicken🍳 skillet
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts (cut in half lengthwise (or 4 chicken breast cutlets)
- 10 tablespoons all-purpose flour ((½ cup plus 2 tablespoons), divided)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 2 tablespoon olive oil
- 2 tablespoon butter
- 3 cloves garlic (minced)
- 1½ cups dry marsala wine
- 1 cup low-sodium chicken broth (or chicken stock)
- 2 cups mushrooms (baby portabella mushrooms or cremini mushrooms, sliced)
- 1 cup heavy whipping cream
- 1 tablespoon minced parsley
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 76%
CARBS 30G18% OF CAL
3G FIBER22G OTHER4G TOTAL SUGAR
FAT 36G47% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 563mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.