Jo Cooks · by Joanna Cismaru★ 4.9 (11)
Creamy Chicken Marsala Pasta
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 46%
CARBS 45G30% OF CAL
2G FIBER3G ADDED4G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 35G52% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs with mushrooms in a creamy marsala sauce served over pasta. A complete, easy Italian-American dinner cooked in one pot.
mainitalianpastachicken🫕 dutch oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 pound chicken thighs (boneless and skinless, cut into bite size pieces)
- salt and pepper (to taste)
- 1 large onion (chopped)
- 1 pound white mushrooms (quartered or sliced)
- 2 cloves garlic (minced)
- 1 cup marsala wine
- 3 cups chicken broth (low sodium)
- 2 cups heavy cream
- 12 ounces penne pasta (or other small shaped pasta like mafalda)
- 1 cup Parmesan cheese (freshly grated)
- 1 tablespoon parsley (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 46%
CARBS 45G30% OF CAL
2G FIBER3G ADDED4G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 35G52% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 624mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 185mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.