Small Town Woman · by Beth Pierce★ 5.0 (16)
Creamy Chicken Marsala
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 100%
CARBS 15G9% OF CAL
1G FIBER4G ADDED3G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 32G45% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts sautéed until golden, then finished in a creamy sauce with mushrooms, marsala wine, and shallots. Elegant and restaurant-quality, this dish impresses without demanding much effort.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken cutlets
- 3 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter (salted or unsalted)
- 8 ounces baby bella or white button mushrooms sliced
- 2 shallots chopped
- 2 cloves garlic minced
- 2/3 cup low-sodium chicken broth
- 2/3 cup marsala wine
- 2/3 cup heavy cream (room temperature)
- Chopped fresh parsley or thyme
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 100%
CARBS 15G9% OF CAL
1G FIBER4G ADDED3G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 32G45% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 791mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1287mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.