The Forked Spoon · by Jessica Randhawa★ 4.8 (17)
Creamy Chicken Madeira Recipe
NUTRITION · PER SERVING50M COOK
CAL 46%·PRO 97%
CARBS 50G22% OF CAL
7G FIBER34G OTHER8G TOTAL SUGAR
FAT 46G45% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast with mushrooms and asparagus in a creamy Madeira and cheese sauce. Elegant and restaurant-quality.
mainamericanchicken🌡️ thermometer🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (cut in half lengthwise)
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoon olive oil
- 1 pound asparagus (woody ends removed)
- 2 tablespoon butter
- ½ onion (diced)
- 8 ounces baby portabella mushrooms (or cremini mushrooms, sliced)
- 3 cloves garlic (minced)
- 2 cups Madeira wine
- 1 cup low-sodium chicken broth (or beef broth)
- 1 cup heavy whipping cream (at room temperature)
- 4 sprigs fresh thyme
- 1 cup mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 50M
CAL 46%·PRO 97%
CARBS 50G22% OF CAL
7G FIBER34G OTHER8G TOTAL SUGAR
FAT 46G45% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 591mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1282mg
- Calcium
- 319mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.