Creamy Chicken Livers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken livers are cooked quickly in a skillet with butter, aromatic spices, and a rich cream sauce with chicken broth and lemon. It's an easy, protein-rich weeknight dinner with deep, savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lb (750g) chicken livers (cleaned and trimmed)
- 2 tbsp butter
- 4 garlic cloves (crushed)
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp dried oregano
- pinch cayenne pepper (optional)
- 1 cup chicken stock
- 1 cup heavy cream
- 2-3 tsp lemon juice (to taste)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 442mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 76mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.