Simply Delicious · by Alida Ryder★ 5.0 (1)
Creamy Chicken Liver Pâté
NUTRITION · PER SERVING390M COOK
CAL 8%·PRO 17%
CARBS 4G11% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 12G65% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich chicken liver spread with brandy, apple, and herbs. Classic French appetizer served with crackers or crostini for entertaining.
starterfrenchchicken⚙️ food processor🍳 skillet🌀 blendergluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1½ lb (750g) chicken livers (cleaned and trimmed)
- 2 tbsp avocado oil
- 1 large onion (finely chopped)
- 2 Granny Smith apples (peeled and chopped)
- 4 garlic cloves (crushed)
- 6 sprigs fresh thyme
- ⅓ cup brandy
- ⅔ cup heavy cream
- 6 tbsp butter (softened)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 390M
CAL 8%·PRO 17%
CARBS 4G11% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 12G65% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 112mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.