Creamy Chicken Lasagna Recipe
View original ↗
Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.8

Creamy Chicken Lasagna Recipe

NUTRITION · PER SERVING110M COOK
CAL 31%·PRO 100%
CARBS 33G21% OF CAL
2G FIBER0G ADDED5G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 32G46% OF CAL
16G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy white lasagna layered with chicken, mushrooms, spinach, and rosemary-infused béchamel sauce. It's luxurious and rich with tender pasta, savory vegetables, and silky sauce. An elegant Italian-inspired dinner.

mainitalianpastacasserolechicken
View the full recipe on Feasting at Home →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1 ¼ lb chicken breast, cut into small bite-sized, 1/2-inch pieces ( see recipe notes for vegetarian) or use leftover rotisserie chicken.
  • 1-2 tablespoons olive oil
  • 1 teaspoon salt, pepper to taste
  • 12 oz sliced mushrooms (optional- or replace with more chicken)
  • 1 onion- diced
  • 6 cloves garlic -chopped
  • 1 tablespoons fresh rosemary- chopped ( or 2 teaspoons dried, or sub thyme or sage)
  • 2-3 cups packed, chopped fresh spinach
  • 4 tablespoons butter (or olive oil)
  • 4 tablespoons all-purpose flour
  • 1 tablespoon fresh rosemary, chopped
  • 3 cups whole milk (or use a plant-based milk)
  • 1 1/4 tsp kosher salt
  • 1/2 tsp nutmeg
  • 1/4 tsp white pepper or sub black pepper
  • Fresh lasagna noodles, 9 x par-boiled lasagna noodles (or try egg roll wrappers for an extra light version!)
  • 12 oz fresh or grated mozzarella cheese
  • 15 oz whole milk ricotta
  • 1 egg
  • 1 tablespoon lemon zest
  • Black pepper to taste
  • ¼ teaspoon nutmeg
  • 3/4 cup Parmesan, or Pecorino cheese grated
  • Truffle oil- optional but amazing!
PREP
55M
SODIUM
1062MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.