Creamy Chicken Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy white lasagna layered with diced chicken, spinach, mushrooms, and three cheeses in a silky béchamel sauce. An elegant comfort food that feeds a crowd and reheats beautifully.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups cottage cheese or ricotta cheese
- 2 large eggs
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry in paper towels
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon pepper
- 6 tablespoons butter (divided)
- 8 ounces mushrooms (sliced)
- 1 cup diced yellow or sweet onion
- 3 garlic cloves (minced)
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups milk
- 8 ounces cream cheese
- 12 lasagna noodles, cooked in salted water and drained
- 4 cups finely chopped cooked chicken
- 4 cups shredded mozzarella cheese
- 2/3 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 826mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 477mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.