Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.3 (6)
Creamy Chicken in White Wine Sauce
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 64%
CARBS 8G7% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 28G59% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breasts finished in a luxurious white wine and cream sauce with herbs. An elegant one-pan dish that tastes restaurant-quality but comes together in 30 minutes.
mainfrenchchicken🍳 skilletgluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 2 tbsp butter ( (see note 1))
- 1 onion (finely chopped (see note 2))
- ½ cup dry white wine ( (see note 3))
- ½ cup chicken broth
- ½ cup heavy cream
- salt and pepper
- 1 tbsp fresh thyme leaves
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 64%
CARBS 8G7% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 28G59% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1030mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.