Creamy Chicken Hand Pies
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Spicy Southern Kitchen · by Christin Mahrlig5.0 (2)

Creamy Chicken Hand Pies

NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 44%
CARBS 57G33% OF CAL
3G FIBER51G OTHER3G TOTAL SUGAR
FAT 42G55% OF CAL
17G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hand pies filled with creamed chicken, vegetables, and cream cheese, baked in pie crust. Easy to make with refrigerated dough.

mainsouthernchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons butter
  • 1/3 cup finely diced carrots
  • 1/3 cup finely diced sweet onion
  • 1/4 cup finely diced celery
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 1/4 cups finely chopped cooked chicken
  • 4 ounces cream cheese, (cubed)
  • 1 package refrigerated pie crusts
  • 1 large egg
PREP
25M
SODIUM
576MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.