
Simply Scratch · by Laurie McNamara★ 4.8 (6)
Creamy Chicken Gnocchi Soup
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 41%
CARBS 34G30% OF CAL
1G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 26G52% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with chicken, spinach, and pillowy gnocchi dumplings in a rich broth. Hearty and comforting, quick to make with leftover chicken.
mainamericansoupchicken🍲 stockpot🫕 dutch oven🍪 sheet pan🥄 saucepan
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces potato gnocchi
- 4 cups half & half (see notes)
- 4 cups low-sodium chicken broth
- 4 tablespoon unsalted butter
- 2 tablespoons olive oil
- 3/4 cup diced yellow onion
- 1 medium carrot (or 1/2 cup, sliced into half-moons)
- 2 ribs celery (or 1/2 cup, sliced)
- 2 cloves garlic (minced)
- 1 teaspoon chopped fresh thyme leaves
- 6 tablespoons unbleached all purpose flour
- 2 generous handfuls baby spinach (coarsely chopped)
- 2 cups chopped leftover cooked chicken
- 1½ to 2 teaspoons kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- grated Parmesan cheese (for serving)
- 1 tablespoon minced parsley
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 41%
CARBS 34G30% OF CAL
1G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 26G52% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1011mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 214mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
