Creamy Chicken Gnocchi Soup
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Simply Scratch · by Laurie McNamara4.8 (6)

Creamy Chicken Gnocchi Soup

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 41%
CARBS 34G30% OF CAL
1G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 26G52% OF CAL
14G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup with chicken, spinach, and pillowy gnocchi dumplings in a rich broth. Hearty and comforting, quick to make with leftover chicken.

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Nutrition & ingredients

Ingredients

serves 8
  • 16 ounces potato gnocchi
  • 4 cups half & half (see notes)
  • 4 cups low-sodium chicken broth
  • 4 tablespoon unsalted butter
  • 2 tablespoons olive oil
  • 3/4 cup diced yellow onion
  • 1 medium carrot (or 1/2 cup, sliced into half-moons)
  • 2 ribs celery (or 1/2 cup, sliced)
  • 2 cloves garlic (minced)
  • 1 teaspoon chopped fresh thyme leaves
  • 6 tablespoons unbleached all purpose flour
  • 2 generous handfuls baby spinach (coarsely chopped)
  • 2 cups chopped leftover cooked chicken
  • 1½ to 2 teaspoons kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • grated Parmesan cheese (for serving)
  • 1 tablespoon minced parsley
PREP
10M
SODIUM
1011MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.