Creamy Chicken Francese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breast pan-fried and finished with a silky lemon cream sauce made from white wine and chicken broth. A classic Italian-American comfort dish ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts
- ½ cup flour
- 1½ tsp salt
- 1 tsp pepper
- ½ tsp garlic powder
- 3 eggs (beaten)
- ¼ cup oil (for frying)
- 4 tbsp butter
- 1 lemon (sliced)
- ½ cup white wine
- 1½ cups chicken stock
- 1 tbsp lemon juice
- 1 cup cream
- salt and pepper (to serve )
- parsley (to serve )
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1451mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1271mg
- Calcium
- 150mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.