Diethood · by Katerina Petrovska★ 5.0 (21)
Creamy Chicken Francaise
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 72%
CARBS 13G8% OF CAL
2G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 46G69% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts dipped in egg and Parmesan, then sautéed in butter and finished with a rich, creamy lemon and garlic sauce. A quick Italian-American classic that's elegant enough for guests.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 (8-ounces each) boneless, skinless chicken breasts (cut in half, lengthwise, to make four ¾-inch thick filets)
- 4 tablespoons olive oil
- 2 tablespoons butter
- 2 large eggs
- ¼ cup grated Parmesan cheese
- ¼ cup all-purpose flour
- salt and freshly ground black pepper (to taste)
- 4 cloves garlic (minced)
- 1 cup low sodium chicken broth
- 1 cup heavy cream (you can also use half & half)
- 3 tablespoons fresh chopped parsley (divided)
- 1 lemon (juiced)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 72%
CARBS 13G8% OF CAL
2G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 46G69% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 603mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.