
Spend with Pennies · by Richa Gupta★ 5.0 (62)
Creamy Chicken Florentine
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 100%
CARBS 8G5% OF CAL
3G FIBER2G OTHER3G TOTAL SUGAR
FAT 34G50% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts with spinach in a tangy, creamy sauce made with white wine and cream cheese. Quick and elegant.
mainitalianchicken🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon olive oil
- 1 teaspoon butter
- 1 teaspoon garlic (minced)
- ¼ cup white wine ((or chicken broth))
- 3 cups baby spinach (loosely packed)
- ½ cup cream cheese
- ¾ cup heavy whipping cream
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 100%
CARBS 8G5% OF CAL
3G FIBER2G OTHER3G TOTAL SUGAR
FAT 34G50% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1079mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2008mg
- Calcium
- 196mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
