Mel's Kitchen Cafe · by Mel★ 4.6 (7)
Creamy Chicken Fettuccine
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 86%
CARBS 70G40% OF CAL
5G FIBER58G OTHER7G TOTAL SUGAR
FAT 29G37% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast with fettuccine in a creamy sauce flavored with lemon, garlic, and fresh basil. A quick, elegant Italian-inspired pasta main.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 boneless skinless chicken breasts cut crosswise into 1/4-inch strips
- salt and pepper
- 2 tablespoons butter
- 2 garlic cloves (minced)
- 1 cup heavy cream
- 1 teaspoon grated zest and 2 tablespoons juice from 1 lemon
- 1 pound fettuccine
- 2 cups frozen peas
- 1 1/2 cups grated parmesan cheese
- 1 cup chopped fresh basil
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 86%
CARBS 70G40% OF CAL
5G FIBER58G OTHER7G TOTAL SUGAR
FAT 29G37% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 18m
- Sodium
- 820mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 324mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.