Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Creamy Chicken Feta Pasta
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 88%
CARBS 72G39% OF CAL
5G FIBER55G OTHER12G TOTAL SUGAR
FAT 29G36% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with tender chicken in a creamy tomato and feta sauce infused with Mediterranean herbs and sun-dried tomatoes. Rich, tangy, and ready in 30 minutes.
mainmediterraneanpastachicken🍲 stockpot🫕 dutch oven
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) pasta
- 1 tablespoon olive oil
- 20 g (1 tablespoon) unsalted butter
- 450 g (1 lb) chicken breast fillets, cut into bite-sized pieces
- 2 large garlic cloves, finely chopped
- 1/4 teaspoon red chilli flakes
- 75 ml (1/3 cup) dry white wine
- 2 tablespoons tomato paste
- 150 g (5.3 oz) cream cheese
- 1 teaspoon dried oregano
- 100 g (3.5 oz) feta cheese, crumbled
- 75 g (2.6 oz) sun-dried tomatoes
- 6-8 basil leaves, shredded
- Freshly ground black pepper, to taste
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 88%
CARBS 72G39% OF CAL
5G FIBER55G OTHER12G TOTAL SUGAR
FAT 29G36% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 530mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1265mg
- Calcium
- 209mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.