Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Creamy Chicken Fajita Pasta
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 87%
CARBS 62G36% OF CAL
6G FIBER47G OTHER10G TOTAL SUGAR
FAT 31G40% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with seasoned chicken, peppers, onions, and tomatoes in a rich cheese sauce. Quick and satisfying, this weeknight dinner comes together in about 30 minutes.
mainamericanpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons Olive Oil (divided)
- 1 pound Boneless Skinless Chicken Breast (cut into cubes)
- 2 tablespoons Fajita Seasoning
- 4 cloves Garlic (minced)
- 1 Onion (thinly sliced)
- 1 Green Bell Pepper (thinly sliced)
- 1 Red Bell Pepper (thinly sliced)
- 1 10 ounce can Chunky Diced Tomatoes and Green Chiles
- 2 cups Chicken Broth
- 1/2 cup Heavy Cream
- 8 ounces Short Cut Pasta ((dry))
- 1 cup Shredded Monterey Jack Cheese
- 4 teaspoons Chili Powder
- 3 teaspoons Ground Cumin
- 2 teaspoons Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 87%
CARBS 62G36% OF CAL
6G FIBER47G OTHER10G TOTAL SUGAR
FAT 31G40% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1810mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 297mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.