Budget Bytes · by Beth Moncel★ 4.6 (53)
Creamy Chicken Fajita Pasta
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 60%
CARBS 59G47% OF CAL
5G FIBER0G ADDED9G INTRINSIC44G OTHER10G TOTAL SUGAR
FAT 16G28% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with sautéed chicken, peppers, and onions flavored with southwest spices like cumin and chili powder, finished with cream cheese. The sauce is savory and slightly smoky with a hint of heat. A quick, family-friendly weeknight dinner.
mainamericanpastachicken🍲 stockpot🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp chili powder ($0.20*)
- 1 tsp smoked paprika ($0.10)
- 1/4 tsp onion powder ($0.02)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp cumin ($0.02)
- 1/8 tsp cayenne ($0.02)
- 1/2 tsp sugar ($0.01)
- 1/2 tsp salt ($0.02)
- 1 Tbsp cooking oil ($0.04)
- 1 boneless skinless chicken breast (about 0.75 lb.,/340g $2.00)
- 1 green bell pepper (diced, (142g) $0.86)
- 1 yellow onion (diced, (284g) $0.70 )
- 15 oz can fire roasted diced tomatoes ($1.29)
- 4 oz cream cheese ($0.88)
- 8 oz dried pasta (any shape) (any shape, (227g) $0.62)
- 2 green onions* (sliced, $0.24)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 60%
CARBS 59G47% OF CAL
5G FIBER0G ADDED9G INTRINSIC44G OTHER10G TOTAL SUGAR
FAT 16G28% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 664mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 900mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.