Spend with Pennies · by Holly Nilsson★ 5.0 (71)
Creamy Chicken Fajita Pasta
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 71%
CARBS 33G30% OF CAL
3G FIBER22G OTHER8G TOTAL SUGAR
FAT 18G37% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with seasoned chicken, bell peppers, and onions in a half-and-half sauce with melted Monterey Jack cheese. Mild, comforting, and ready in 25 minutes.
mainmexicanpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts (diced ½-inch )
- 2 tablespoons fajita seasoning (homemade or store bought)
- 1 tablespoon olive oil
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 medium yellow onion (thinly sliced)
- 4 cloves garlic (minced)
- 1 cup half and half (or light cream)
- ½ cup shredded Monterey jack cheese
- 2 tablespoons chopped fresh cilantro
- 8 ounces pasta (cooked al dente)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 71%
CARBS 33G30% OF CAL
3G FIBER22G OTHER8G TOTAL SUGAR
FAT 18G37% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 524mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.