I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Creamy Chicken Fajita Pasta
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 35%
CARBS 26G28% OF CAL
2G FIBER21G OTHER4G TOTAL SUGAR
FAT 22G54% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender seasoned chicken breast, sautéed peppers and onions, and pasta tossed in a smooth cream sauce. It's comforting and comes together quickly in one pan.
mainmexicanpastachicken🍳 skillet
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1-2 Tablespoons olive oil
- 1 pound chicken breast (, cut into 1-inch pieces)
- 1 Tablespoon fajita seasoning (, or taco seasoning)
- 1/2 onion (, cut into thin slices)
- 1 green bell pepper (, thinly sliced)
- 1 red bell pepper (, thinly sliced)
- 2 to 3 cloves garlic (, minced)
- 8 ounces farfalle pasta
- 1 1/2 cups heavy whipping cream
- 1 to 2 teaspoons flour or cornstarch (, plus more if needed)
- Salt and pepper (, to taste)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 35%
CARBS 26G28% OF CAL
2G FIBER21G OTHER4G TOTAL SUGAR
FAT 22G54% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 242mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.