The Girl Who Ate Everything · by Christy Denney★ 5.0 (27)
Creamy Chicken Enchiladas
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 45%
CARBS 21G21% OF CAL
11G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 29G67% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken enchiladas with a rich sauce made from cream cheese and salsa. A quick, satisfying Mexican dinner that assembles easily.
mainmexicanchicken🥧 baking dish⚡ microwave🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (10 ounce) can Rotel tomatoes and green chilies (drained)
- 1 (8 oz) pkg cream cheese (softened)
- 2 cups chopped or shredded, cooked chicken breast ( (see Note))
- 8 (8 - inch) flour tortillas
- 1 cup shredded Monterey Jack cheese
- 1 cup heavy cream
- optional 1/2 cup salsa verde for a spicier version
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 45%
CARBS 21G21% OF CAL
11G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 29G67% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 472mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 237mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.