The Seasoned Mom · by Blair Lonergan
Creamy Chicken Enchilada Casserole
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 70%
CARBS 29G25% OF CAL
4G FIBER1G ADDED3G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 24G46% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole combining shredded chicken, green enchilada sauce, and melted cheese layered with tortillas. It's a comforting, cheesy dinner that feeds a family.
mainmexicancasserolechicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 cups (about 12 ounces) diced or shredded cooked chicken ((such as the meat from a rotisserie chicken))
- 1 cup green enchilada sauce, divided
- 1 (4.5 ounce) can chopped green chiles
- ½ cup full-fat sour cream, at room temperature
- 1 cup shredded Mexican-blend cheese, divided
- 8 (6-inch) corn tortillas
- Kosher salt and ground black pepper, to taste
- Optional garnish: sliced radishes, sour cream, sliced green onion or red onion, diced tomatoes, fresh cilantro, lime wedges, sliced olives, diced avocado or guacamole
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 70%
CARBS 29G25% OF CAL
4G FIBER1G ADDED3G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 24G46% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 916mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 286mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.