The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (20)
Creamy Chicken Enchilada Casserole
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 54%
CARBS 47G41% OF CAL
6G FIBER38G OTHER2G TOTAL SUGAR
FAT 20G40% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken enchilada casserole with layers of tortillas, rice, and an avocado cream sauce. A Mexican-inspired comfort dish that's easy to make.
mainmexicancasserolechicken🥧 baking dish🥄 saucepan🔥 oven🌀 blendergluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup long grain white rice
- 2 cups chicken broth
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 8 ounces salsa verde
- 2 medium avocados (pitted)
- 1/2 cup sour cream
- 1 medium jalapeno ((optional))
- 4 cups shredded cooked chicken
- 28 to 32 (6-inch) corn tortillas
- 4 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 54%
CARBS 47G41% OF CAL
6G FIBER38G OTHER2G TOTAL SUGAR
FAT 20G40% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 746mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 333mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.