Small Town Woman · by Beth Pierce★ 5.0 (14)
Creamy Chicken Dijon
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 64%
CARBS 6G6% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 22G56% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden chicken cutlets in a silky Dijon mustard and heavy cream sauce with fresh herbs, peas, and aromatic onions. A classic weeknight dinner with sophisticated flavors.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts cut in half lengthwise to make 4 thinner chicken cutlets
- Kosher salt and fresh ground black pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter (unsalted)
- 1 medium onion sliced thin
- 2 cloves garlic minced
- 1 cup low sodium chicken broth
- 2 tablespoon Dijon mustard
- ½ cup heavy cream
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary chopped
- 1 cup frozen sweet peas (optional)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 64%
CARBS 6G6% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 22G56% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 700mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 43mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.