Wandercooks · by Wandercooks
Creamy Chicken & Corn Cob Loaf Dip
NUTRITION · PER SERVING10M COOK
CAL 30%·PRO 59%
CARBS 65G43% OF CAL
4G FIBER0G ADDED7G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 26G38% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and corn dip served in a hollowed cob loaf that comes together in just 10 minutes. A crowd-pleasing appetizer packed with cheese and cooked chicken.
starterchicken🥄 saucepangluten free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cob loaf
- 1 can cream of chicken and corn soup (420 g / 14.81 oz)
- 300 g sour cream (10.58 oz)
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 cups tasty cheese (150 g / 5.29 oz, sub cheddar cheese)
- 300 g rotisserie chicken (10.58 oz, shredded, sub cooked chicken breast)
- 1 can corn (drained, 420 g / 14.81 oz)
- 2 tbsp chives (fresh and chopped, sub dried chives)
At a glance
PER SERVING · TIME 10M
CAL 30%·PRO 59%
CARBS 65G43% OF CAL
4G FIBER0G ADDED7G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 26G38% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1199mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 242mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.