The Chunky Chef · by The Chunky Chef★ 5.0 (2)
Creamy Chicken Cobbler
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 77%
CARBS 50G26% OF CAL
4G FIBER41G OTHER5G TOTAL SUGAR
FAT 35G41% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken casserole topped with cheddar and garlic biscuits instead of pie crust. Rich and hearty comfort food.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10.5 oz can condensed cream of mushroom soup
- 10.5 oz can condensed cream of chicken soup
- 1 cup reduced sodium chicken broth
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 1/2 tsp dried Italian seasoning
- 1/2 tsp black pepper
- 4 cups cooked chicken (shredded or cubed)
- 12 oz bag frozen mixed vegetables
- 11.36 oz box Red Lobster Cheddar Bay biscuit mix
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1 cup shredded cheddar cheese
- minced fresh parsley (optional)
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 77%
CARBS 50G26% OF CAL
4G FIBER41G OTHER5G TOTAL SUGAR
FAT 35G41% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1697mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 242mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.