Creamy Chicken Casserole recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-dish casserole with tender chicken breast, potatoes, carrots, and a silky cream sauce seasoned with Italian herbs. Warm, comforting, and perfect for busy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ lb baby or Creamer potatoes ((chopped))
- 2 large carrots ((peeled and sliced thinly))
- 1 rib celery ((finely sliced))
- ½ small onion ((finely chopped))
- ¾ cup low sodium chicken broth
- ½ cup heavy cream
- 1 tablespoon corn starch
- 4 boneless skinless chicken breasts ((roughly 2 lb))
- 2 teaspoons salt
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ¾ cup frozen peas
- fresh parsley to garnish if desired
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1616mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1990mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.