Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Creamy Chicken Casserole Recipe
NUTRITION · PER SERVING70M COOK
CAL 36%·PRO 100%
CARBS 14G8% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 38G47% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised slowly in white wine with carrots, onions, and herbs, finished with cream. A classic French comfort dish that is rich and deeply flavorful.
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Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 8 chicken legs and thighs combined
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 carrots, cut into 2 inch pieces
- 3-4 sprigs thyme, leaves only
- 2 tbsp flour
- 125ml/ 1/2cup dry white wine such as Sauvignon Blanc
- 375ml/1 1/2cups chicken stock
- 125ml/1/2cup double/heavy cream
At a glance
PER SERVING · TIME 70M
CAL 36%·PRO 100%
CARBS 14G8% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 38G47% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 2487mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1290mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.