Creamy Chicken Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and egg noodles in a creamy sauce with carrots, celery, and onions, topped with buttery crackers. Comforting and hearty, this classic casserole is ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 1 tablespoon olive oil
- ½ cup finely diced carrots
- ½ cup finely diced celery
- ½ cup finely diced onion
- 2 garlic cloves (finely minced)
- 4 cups diced cooked chicken (light or dark meat - rotisserie works well)
- 20 ounces condensed cream of chicken soup ((2 10-ounce cans))
- 1 cup sour cream
- 1 cup milk
- 8 ounces half a box or about 2 ½ cups uncooked Rotini pasta
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- 1 sleeve Ritz crackers (crushed into crumbs)
- 2 tablespoons butter (melted)
- ½ teaspoon dried parsley (optional)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 899mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.