Creamy Chicken Carbonara with Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with tender chicken breast, crispy bacon, and a silky sauce of cream and Parmesan. Not traditional, but deeply satisfying with the flavors of carbonara without the raw egg.
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Nutrition & ingredients
Ingredients
serves 4- 300 g linguine or spaghetti ((Or any pasta shape you like! This also works well with tagliatelle and fettucine.))
- 300 g chicken breast (cut into small pieces)
- 200 g bacon lardons (or diced bacon (See Note 1))
- Small knob of butter ((optional - See Note 2))
- 4 cloves garlic (grated or crushed)
- 50 ml white wine ((optional – See Note 3))
- 300 ml double cream
- 35 g grated parmesan
- Salt and black pepper (to taste (see Note 4))
- 2 tablespoons parsley (finely chopped (plus extra for garnish))
- More grated parmesan (to serve (optional))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 824mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.