Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (8)
Creamy Chicken Bog
NUTRITION · PER SERVING120M COOK
CAL 55%·PRO 100%
CARBS 45G17% OF CAL
1G FIBER43G OTHER2G TOTAL SUGAR
FAT 72G59% OF CAL
22G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot Southern comfort dish with chicken, sausage, and rice cooked together. Rich and filling, traditionally served with cornbread or biscuits.
mainsoutherncasserolechickenpork🫕 dutch oven🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (4 to 5-pound) whole chicken
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 celery rib, cut into 2-inch pieces
- 1 pound hot ground breakfast sausage
- 1 medium onion (diced)
- 1 (14-ounce) package smoked sausage, sliced
- 2 cups uncooked rice
- 1 can condensed cream of chicken soup (undiluted)
- 4 cups cooking liquid
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 chicken bouillon cube
- 1 bay leaf
At a glance
PER SERVING · TIME 120M
CAL 55%·PRO 100%
CARBS 45G17% OF CAL
1G FIBER43G OTHER2G TOTAL SUGAR
FAT 72G59% OF CAL
22G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 55m
- Sodium
- 2455mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 22mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 2455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.