
The Recipe Rebel · by Ashley Fehr★ 5.0 (11)
Creamy Chicken Bacon Rice Soup
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 52%
CARBS 32G45% OF CAL
1G FIBER28G OTHER4G TOTAL SUGAR
FAT 6G17% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy soup loaded with chicken, bacon, rice, and vegetables in a savory broth. Thick, warming, and ready in one pot in under 30 minutes.
mainamericansoupchicken🌡️ thermometer🫕 dutch oven🍲 stockpotgluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon ((chopped))
- 2 ribs celery ((finely chopped))
- 2 large carrots ((peeled and chopped))
- 1 small onion ((finely chopped))
- 2 cloves garlic ((finely minced))
- 1 teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ⅛ teaspoon red chili flakes
- 6 cups low-sodium chicken broth
- 2 boneless, skinless chicken breasts ( (about 1 lb))
- 1 cup dry long-grain white rice
- 1 cup milk or cream
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 52%
CARBS 32G45% OF CAL
1G FIBER28G OTHER4G TOTAL SUGAR
FAT 6G17% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1092mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
