Creamy Chicken Bacon Rice Soup
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The Recipe Rebel · by Ashley Fehr5.0 (11)

Creamy Chicken Bacon Rice Soup

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 52%
CARBS 32G45% OF CAL
1G FIBER28G OTHER4G TOTAL SUGAR
FAT 6G17% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and creamy soup loaded with chicken, bacon, rice, and vegetables in a savory broth. Thick, warming, and ready in one pot in under 30 minutes.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 slices bacon ((chopped))
  • 2 ribs celery ((finely chopped))
  • 2 large carrots ((peeled and chopped))
  • 1 small onion ((finely chopped))
  • 2 cloves garlic ((finely minced))
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • ⅛ teaspoon red chili flakes
  • 6 cups low-sodium chicken broth
  • 2 boneless, skinless chicken breasts ( (about 1 lb))
  • 1 cup dry long-grain white rice
  • 1 cup milk or cream
  • 1 tablespoon cornstarch
PREP
15M
SODIUM
1092MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.