Creamy Chicken Bacon Pasta with Peas
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The Seasoned Mom · by Blair Lonergan5.0 (2)

Creamy Chicken Bacon Pasta with Peas

NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 56%
CARBS 47G30% OF CAL
1G FIBER41G OTHER4G TOTAL SUGAR
FAT 35G50% OF CAL
15G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smoky bacon and tender chicken tossed with pasta, peas, and a bright lemon cream sauce. A comforting weeknight dinner ready in about 30 minutes.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 6 slices bacon, (chopped)
  • 1 boneless skinless chicken breast ((about 8 ounces))
  • Kosher salt and freshly-ground black pepper
  • ¾ cup heavy cream
  • 2 tablespoons full-fat sour cream
  • Grated zest and juice of ½ of a lemon
  • 1 teaspoon Worcestershire sauce
  • 8 ounces radiatore pasta, penne, bowtie, orecchiette, (or other small pasta shape)
  • ⅔ cup frozen peas ((not thawed))
  • ¼ cup minced fresh chives ((or sub with thinly-sliced green onions))
  • Garnish: freshly grated Parmesan cheese
PREP
5M
SODIUM
666MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.