Creamy Chicken Artichoke Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast with artichoke hearts in a silky cream sauce over spaghetti. Elegant yet simple, with bright herbal notes from basil and oregano. Perfect for a weeknight or light dinner party.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 1 Medium Onion (diced )
- 1 Tablespoon Garlic (minced)
- 2 Chicken Breasts (skinless, boneless, cut in 1 inch pieces)
- 2 Tablespoons Flour
- 15 Ounces Artichokes (drained and coarsley chopped )
- 2 Cups Chicken Broth
- 1 Cup Heavy Cream
- 1 Cup Cooking Dry White Wine (or less according to taste)
- 1/2 Cup Sun Dried Tomatoes (Julienne-cut)
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 12 Ounces Angel Hair Pasta (cooked)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1106mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 117mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.