Simply Delicious · by Alida Ryder
Creamy Chicken Artichoke Pasta
NUTRITION · PER SERVING30M COOK
CAL 47%·PRO 100%
CARBS 109G46% OF CAL
10G FIBER93G OTHER7G TOTAL SUGAR
FAT 34G33% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast, artichokes, and fresh lemon in a creamy sauce tossed with pasta. Quick and elegant enough for a weeknight yet impressive enough for guests.
mainamericanpastachicken🍲 stockpot🍳 skillet
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 14 oz (400g) artichoke hearts (halved)
- 4 garlic cloves (minced/crushed)
- 1 tsp dried oregano
- ½ cup chicken stock
- 1 cup heavy cream
- 1-2 tsp lemon juice
- salt and black pepper (to taste)
- 1 lb (500g) pasta
- Parmesan cheese (to serve)
- fresh parsley (to serve (optional) Fresh basil can be used too.)
At a glance
PER SERVING · TIME 30M
CAL 47%·PRO 100%
CARBS 109G46% OF CAL
10G FIBER93G OTHER7G TOTAL SUGAR
FAT 34G33% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1051mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1181mg
- Calcium
- 187mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.