The Forked Spoon · by Jessica Randhawa★ 4.8 (29)
Creamy Chicken and Wild Rice Soup Recipe
NUTRITION · PER SERVING90M COOK
CAL 36%·PRO 100%
CARBS 61G33% OF CAL
8G FIBER0G ADDED9G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 29G36% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with tender shredded chicken, wild rice, and vegetables in a rich, savory broth. It's hearty and satisfying, perfect for cooler evenings.
mainamericansoupchicken🌡️ thermometer🫕 dutch oven🍲 stockpot⏲️ slow cooker🍳 skillet
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoon butter
- 2 medium onions (diced)
- 5 ribs celery (chopped)
- 4 large carrots (chopped)
- 6 cloves garlic (minced)
- 2 teaspoon fresh thyme (chopped)
- 1 teaspoon salt (plus more to taste)
- ½ teaspoon freshly ground black pepper (plus more to taste)
- ¼ cup all-purpose flour
- 1 ¼ cups wild rice
- 8 cups low-sodium chicken broth (or other broth such as vegetable broth )
- 4 cups water
- 2 bay leaves
- 1½ pounds boneless skinless chicken breasts ((or chicken thighs))
- ¾ cup heavy whipping cream (plus more if desired)
- Fresh chopped parsley or thyme (to garnish)
At a glance
PER SERVING · TIME 90M
CAL 36%·PRO 100%
CARBS 61G33% OF CAL
8G FIBER0G ADDED9G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 29G36% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1917mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1612mg
- Calcium
- 171mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.