Creamy Chicken and Wild Rice Soup Recipe
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Foolproof Living · by Aysegul Sanford5.0 (13)

Creamy Chicken and Wild Rice Soup Recipe

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 33%
CARBS 29G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 9G32% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken and wild rice soup made lighter with milk instead of heavy cream and featuring rotisserie chicken. It's hearty, comforting, and quick to prepare.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 3 carrots (peeled and cut into small pieces)
  • 3 stalks of celery (cut into small pieces)
  • 2 cloves of garlic (minced)
  • 1 teaspoon fresh thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 5 cups of store-bought low sodium or homemade chicken stock
  • 1 cup water
  • ½ cup all purpose flour
  • 1 cup whole milk
  • 2 cups cooked chicken (cut into small chunks (I used 1 small rotisserie chicken))
  • 2 cups cooked wild rice
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 tablespoons fresh parsley (more as garnish)
PREP
10M
SODIUM
786MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.