Creamy Chicken and Wild Rice Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, creamy soup built on chicken broth and wild rice with chunks of tender chicken, vegetables, and a rich butter and cream cheese sauce. Warm and satisfying, it's ideal for cold winter days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 3 medium carrots (chopped)
- 2 celery stalks (chopped )
- 1 medium white or yellow onion (diced)
- 3 teaspoons minced garlic
- 8 ounces sliced mushrooms
- 1 cup wild rice or wild rice blend
- 4 ½ cups chicken broth (I used low sodium)
- 2 teaspoons Italian herb seasoning blend (or Herbs de Provence, see note for DIY)
- 2 teaspoons salt
- ½ teaspoon black pepper
- 2 large chicken breasts
- 6 tablespoons butter
- 1/2 cup flour
- 2 cups milk
- optional alternate: cream cheese (see note)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 991mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.