Creamy Chicken and Wild Rice Soup
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Creamy Chicken and Wild Rice Soup

NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 72%
CARBS 45G31% OF CAL
5G FIBER33G OTHER7G TOTAL SUGAR
FAT 29G45% OF CAL
13G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy soup with chicken thighs, wild rice, mushrooms, and aromatic herbs. A comforting, savory main that warms and satisfies.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp unsalted butter
  • 1 large onion (, finely diced)
  • 3 cups (300g) cremini mushrooms (, sliced (chestnut mushrooms UK))
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp dried thyme or a dried herb blend
  • ½ tsp black pepper
  • 1 tbsp tomato paste
  • 1 tbsp Dijon mustard
  • ½ tbsp soy sauce
  • 1 cup (160g) uncooked wild rice
  • 6 cups (1 ½ liters) chicken broth (or stock made using 2 cubes)
  • 1 lb (450g) chicken thighs (boneless and skinless )
  • 1 tbsp cornstarch (cornflour) (diluted in 1 tbsp cold water)
  • ½ cup (125ml) cream (, heavy / double)
  • 4 tbsp Parmesan (, freshly grated)
  • 2 tbsp parsley (, chopped)
  • 1 tsp fresh thyme
PREP
10M
SODIUM
2957MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.