Creamy Chicken and Wild Rice Soup
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Yellow Bliss Road · by Kristin Maxwell5.0 (5)

Creamy Chicken and Wild Rice Soup

NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 42%
CARBS 40G42% OF CAL
4G FIBER31G OTHER6G TOTAL SUGAR
FAT 16G37% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, herb-laden chicken and wild rice soup loaded with vegetables and chicken in a rich broth. Hearty and comforting, ready in about an hour.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2-3 celery stalks (sliced (about 1 cup))
  • 2-3 carrots (sliced (about 1 cup))
  • 1 small white onion (diced (about 1 cup))
  • 1 tablespoon minced garlic (2-3 cloves)
  • 2 bay leaves
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon kosher salt (or more to taste)
  • 6 cups chicken broth
  • 2 cups cooked and shredded chicken
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1/4 cup all-purpose flour
  • 8- ounce package uncooked long grain wild rice (discard seasoning packet)
PREP
15M
SODIUM
1140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.