Creamy Chicken and Tortellini Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and tortellini soup combining tender pasta, shredded chicken, and vegetables in a rich milk-based broth. Substantial enough for dinner with comfort-food appeal and herbal seasoning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium carrots (peeled and chopped into chunks)
- 2 sticks of celery (sliced)
- 1/4 tsp salt
- 1/2 tsp black pepper
- 2 sprigs of thyme or 1 tsp dried thyme
- 600 ml (2 1/2 cups) chicken stock (water plus 3 stock cubes is fine)
- 2 tbsp unsalted butter
- 1 small onion (peeled and finely diced)
- 2 tbsp plain (all-purpose) flour
- 300 ml (1 1/4 cup) milk (full fat is best, but half-fat works too.)
- 300 g (10.5oz) cooked shredded chicken (this is approx 2 medium chicken breasts or 3/4 of the meat from a small rotisserie chicken)
- 2 tbsp lemon juice
- 250 g (8.8 oz) pack of fresh tortellini (I recommend ham+cheese or mushroom+cheese flavours)
- a few sprigs of fresh thyme
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 723mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 232mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.