Creamy Chicken and Spinach Pasta
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Creamy Chicken and Spinach Pasta

NUTRITION · PER SERVING30M COOK
CAL 47%·PRO 100%
CARBS 72G31% OF CAL
6G FIBER59G OTHER7G TOTAL SUGAR
FAT 43G41% OF CAL
14G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken thighs and spinach tossed with pasta in a creamy parmesan sauce with mushrooms and aromatics. Comforting and sophisticated weeknight dinner.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 10 ½ oz (300g) dried pasta (penne or rigatoni)
  • 1½ tsp salt
  • 6 skinless and boneless chicken thighs
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 3 large shallots (or 1 small sweet onion, finely diced)
  • 2 medium leeks (white and light green parts, finely diced)
  • 1 cup (120g) mushrooms (sliced)
  • 3 cloves garlic (chopped)
  • 1 tsp mustard powder (or Dijon mustard)
  • 1 tsp garlic powder
  • 2 tsp grated nutmeg (freshly grated, ideally)
  • ½ cup (125ml) chicken stock (or broth)
  • 6 cups (240g) fresh baby spinach (shredded)
  • ½ cup (120ml) cream (heavy / double)
  • 4 tbsp grated parmesan cheese (plus extra to serve)
  • 1 tsp lemon zest
  • pinch red pepper flakes
  • salt and pepper (to taste)
PREP
10M
SODIUM
2078MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.