Six Sisters' Stuff · by Steph Loaiza★ 3.5 (2)
Creamy Chicken and Roasted Red Pepper Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 100%
CARBS 80G44% OF CAL
5G FIBER67G OTHER8G TOTAL SUGAR
FAT 22G27% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with chicken, roasted red peppers, and mozzarella in a rich half-and-half sauce. Ready in under 30 minutes for a hearty main.
mainitalianpastachicken🍳 skillet
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 16 ounces bow tie pasta
- 4 Tablespoon butter
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1 cup half and half (slightly warmed)
- 1 cup chicken broth
- 1 teaspoon seasoning salt
- 1 cup shredded Mozzarella cheese
- 3 boneless, skinless chicken breasts (cooked and cubed)
- 1 (12 ounce) jar roasted red peppers ( (sliced))
- 1 Tablespoon chopped parsley (optional topping)
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 100%
CARBS 80G44% OF CAL
5G FIBER67G OTHER8G TOTAL SUGAR
FAT 22G27% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 916mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 247mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.