Creamy Chicken and Rice Soup
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Budget Bytes · by Beth Moncel4.7 (39)

Creamy Chicken and Rice Soup

NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 39%
CARBS 35G49% OF CAL
3G FIBER26G OTHER6G TOTAL SUGAR
FAT 8G25% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light but creamy soup loaded with chicken, wild rice, and fresh vegetables in a homemade broth. Comforting and wholesome, ready in about an hour.

mainamericansoupchicken
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Nutrition & ingredients

Ingredients

serves 8
  • 1 Tbsp olive oil ($0.17)
  • 1 medium yellow onion (small dice, (about 1 cup, 150g) $0.76)
  • 2 garlic cloves (minced, (1 Tbsp) $0.12)
  • ½ lb. carrots (sliced, (1.5 cups, 227g) $0.54)
  • ½ bunch celery (sliced, (2 cups, 227g) $0.94)
  • 1 lb. chicken breast (boneless, skinless, (454g) $2.67*)
  • 1 bay leaf ($0.23)
  • 1 tsp dried oregano ($0.11)
  • 1 tsp dried thyme ($0.21)
  • ½ tsp black pepper (freshly cracked, $0.08)
  • 1 cup wild rice mix (250g, $2.64)
  • 6 cups water (48oz, $0.00)
  • 2 Tbsp butter ($0.25)
  • 2 Tbsp all-purpose flour ($0.04)
  • 2 cups whole milk ($0.39)
  • ⅓ bunch fresh parsley ($0.36)
  • 1-2 tsp salt (to taste, $0.04)
PREP
15M
SODIUM
860MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.