Salt & Lavender · by Natasha★ 4.9 (169)
Creamy Chicken and Rice Soup
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 64%
CARBS 36G28% OF CAL
1G FIBER4G SUGAR31G OTHER
FAT 28G48% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and rice soup with carrots, celery, and a rich broth. Simple and comforting, perfect for cold days.
mainamericansoupchicken🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 stick celery (chopped finely)
- 2 medium carrots (peeled & chopped finely)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 3 tablespoons flour
- 4 cups chicken broth
- 1/4 teaspoon Italian seasoning
- 3/4 cup uncooked white jasmine rice
- 1 cup heavy/whipping cream
- 1 pound uncooked chicken breasts (cut into bite-size pieces/strips)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 64%
CARBS 36G28% OF CAL
1G FIBER4G SUGAR31G OTHER
FAT 28G48% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1226mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 67mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.