Creamy Chicken and Rice Soup
View original ↗
Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (16)

Creamy Chicken and Rice Soup

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 41%
CARBS 32G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken and rice soup enriched with half-and-half and flavored with thyme and aromatic vegetables. Comforting and easily made with rotisserie chicken.

mainamericansoupchicken
View the full recipe on Bowl of Delicious →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons butter
  • 1 medium onion (diced)
  • 2 ribs celery (diced)
  • 2 medium carrots (diced)
  • 1 tablespoon chopped fresh thyme ((or 1 teaspoon dried))
  • ⅓ cup all-purpose flour ((see notes for thickening alternatives))
  • 6 cups low-sodium chicken broth ((store-bought or homemade))
  • ¾ cup enriched / converted rice ((such as Ben's Original, see notes for using other kinds of rice))
  • ½ teaspoon kosher salt ((more or less depending on preferences))
  • ½ teaspoon black pepper ()
  • 1 cup half and half ((or whole milk or heavy cream))
  • 2 cups cooked shredded chicken ((such as rotisserie))
  • extra fresh thyme leaves and fresh cracked black pepper (for serving (optional))
PREP
10M
SODIUM
798MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.