Creamy Chicken and Rice Soup
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The Recipe Rebel · by Ashley Fehr5.0 (18)

Creamy Chicken and Rice Soup

NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 47%
CARBS 31G41% OF CAL
1G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy one-pot soup with shredded chicken, white rice, sautéed vegetables, and a rich broth. Comforting and straightforward, ready in under an hour.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon oil
  • 1 onion ((finely chopped))
  • 2 large carrots ((peeled and diced, or 3 medium))
  • 2 ribs celery ((halved and sliced))
  • 3 cloves garlic ((minced))
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • 5 cups low sodium chicken broth
  • 2 boneless, skinless chicken breasts ((raw, about 1 lb))
  • 1 cup long grain rice ((white or brown))
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup cream ((any kind - higher fat will have a richer flavor and thicker consistency))
PREP
15M
SODIUM
943MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.