Creamy Chicken and Rice Casserole Skillet Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet creamy chicken and rice casserole loaded with tender chicken, mixed vegetables, and cheese. Everything cooks together for a comforting, complete dinner with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 Tablespoons butter (unsalted)
- 1 onion (diced)
- ½ teaspoon dried thyme
- 2 teaspoons salt (divided)
- 1½ cups long grain white rice (uncooked)
- 1 garlic clove (minced)
- 2 cups chicken broth
- 1¾ cup milk
- ground pepper to taste
- 3 cups cooked and shredded chicken ((about 1 pound before cooked))
- 2 cups frozen mixed vegetables
- 1½ cups shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 38M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 1654mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 378mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.