Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (8)
Creamy Chicken and Rice Casserole
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 50%
CARBS 34G43% OF CAL
2G FIBER31G OTHER2G TOTAL SUGAR
FAT 9G25% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of chicken, rice, and mixed vegetables bound with a rich cheese sauce. Classic comfort food that's hearty and satisfying.
mainsoutherncasserolechicken⏲️ slow cooker🥧 baking dish⚡ microwave🥄 saucepan🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds boneless, skinless chicken breasts
- 1 chicken bouillon cube (crumbled)
- 1 cup long-grain white rice
- 1 (10-ounce) package frozen mixed vegetables
- 2 (10-ounce) cans condensed cream of chicken soup
- 2 ounces Velveeta cheese (cut into chunks)
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1/2 cup Panko crumbs
- 2 tablespoons butter
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 50%
CARBS 34G43% OF CAL
2G FIBER31G OTHER2G TOTAL SUGAR
FAT 9G25% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 774mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.